Specials for the week of August 21, 2017

      • Soup of the Week

        Roasted Root Vegetable Bisque

        Roasted root vegetables, vegetable stock, coconut milk, sherry wine, seasonings – Cup: $3.50, Bowl: $4.95

      • Breakfast

        Cauliflower Crusted Breakfast Pizza

        Cauliflower Pizza Crust, Roasted Tomatoes, Scrambled Eggs, Chicken Sausage, Low Fat Shredded Mozzarella Cheese & Scallions – $9.95

      • Salad

        South of the Border Salad
        Chili Lime Grilled Chicken, Field Greens, Black Beans, Chili Roasted Corn, baby sweet peppers, Pico de Gallo. Avocado, farmers cheese, scallions & Caramelized onion vinaigrette – $12.95
      • Protein Shake

        Orange Creamsicle
        Almond Milk, Orange Juice, Vanilla Protien Powder, Orange segments – $7.95
      • Sandwich Special

        Grass Fed Beef Cheeseburger

        Grass Fed Beef burger with American Cheese, Lettuce, Tomato, Onion on a Kaiser Roll with Pickle & Chips – $8.95

      • Entrees

        Ponzu Salmon Bowl
        Ponzu Marinated Salmon, Steamed Brown Rice, Sweet Potato, Bok Choy, Organic Carrot Spirals, Roasted Baby Sweet Peppers, Sunflower Sprouts and Ponzu Sauce – $14.95
      • Grass Fed Beef Meatballs with Root Vegetable Zoodles & Plum Tomato Basil Sauce
        Grass Fed Beef Meatballs, Root Vegetable Noodles, Fresh Plum tomato Basil Sauce Topped with Grated Parmesan Cheese & Basil – $14.95
      • Macadamia Crusted Branzino
        European Sea Bass (high in Omega 3’s) Grilled Pineapple, Roasted Butternut Squash, Yukon Gold Potatoes, Asparagus, Kale & Macadamia Nut Pesto Sauce – $15.95
      • Beef & Broccoli W/Ramen Noodles
        Beef, Broccoli, Mushrooms, Spiral Carrots, Baby Sweet Peppers, Scallions & Organic Seaweed over Ramen Noodles – $13.95