Specials for the week of February 19, 2018

      • Soup of the Week

        Beef Bone Broth

        Beef Bone Broth, scallion – Cup: $3.50 Bowl: $4.95

      • Breakfast

        Cauliflower Crust Breakfast Pizza
        Cauliflower Pizza Crust, roasted tomatoes, chicken sausage, scrambled eggs, low-fat shredded mozzarella cheese & scallions – $9.95
      • Turkey Sausage Breakfast Sandwich
        House-made Turkey Sausage, Egg, Provolone Cheese, Arugula on a House-made English Muffin. Served with Romesco Sauce  – $6.95
      • Salad

        Blackberry & Butternut Squash Harvest Salad
        Field Greens, Baby Kale, Roasted Butternut Squash, Blackberries, Candied Pecans, Roasted Pumpkin Seeds, Carrot Spirals, Baby Sweet Peppers, Baby Heirloom Tomatoes, Feta Cheese, Sunflower Sprouts with a Maple Dijon Balsamic Vinaigrette – $12.95
      • Protein Shake

        Raspberry Frost
        Almond Milk, Raspberries, Strawberries, Banana, Mint Leaves, Vanilla Protein Powder – $8.50
      • Sandwich Special

        Granny Smith Turkey Wrap

        Oven Roasted Turkey, Field Greens, Swiss Cheese, Cranberry Walnut Relish, Sliced Granny Smith Apples in a Sundried Tomato Wrap served with pickle cup and Chips – $9.95

      • Grass Fed Burger Bowl

        Grass Fed Burger, Brown Rice, Black Beans, Romaine Lettuce, Avocado, Poblano Peppers, Pico De Gallo & Sunflower Sprouts – $9.95

      • Paleo Entree Specials

        Chicken Zoodle Pho

        Chicken, Zucchini Noodles, Kale, Bok Choy, Baby Heirloom Tomatoes, Spiral Carrot, Paleo Vietnamese Pho Broth – $13.95