Specials for the week of June 19, 2017

    • Soup of the Week

      Roasted Root Vegetable Bisque

      Roasted root vegetables, vegetable stock, coconut milk, sherry and fresh herbs.- Cup: $3.50, Bowl: $4.95

    • Breakfast

      Bacon Egg & Cheese Homemade English Muffin

      House Baked English Muffin, Fried Egg, Bacon, Cheddar Cheese – $5.95

    • Salad

      Watermelon Summer Salad

      Watermelon, Arugula, Baby Kale, Mint, Feta Cheese, Heirloom Tomatoes, Carrot Spirals, Blueberries, Sunflower Sprouts, Lime & Caramelized Onion Vinaigrette. – $10.95

    • Protein Shake

      Dr. Green Thumb
      Avocado, Banana, Kiwi, Coconut Water, Vanilla Protein Powder, – $8.00
    • Sandwich Special

      Guacamole Chicken Salad Sandwich -or- Tuna Salad Sandwich

      Served on a Croissant, Multigrain Bread or G.F. Ciabatta Roll with leaf lettuce, tomato, onion, chips & pickle – $8.95

    • B.L.T.A.
      Bacon, Lettuce, Tomato & Avocado on choice of Bread W/ Chips & Pickle – $8.95
    • F.N. Chicken Salad
      Chicken, Red & Green Grapes, Toasted Almonds & Sundried Cranberries on Choice of Bread W/ Chips & Pickle – $8.95
    • Entrees

      Grass Fed Beef Meatballs on Root Vegetable
      Grass Fed Beef Meatballs, Root Vegetable & Spaghetti Squash, Spicy Plum Tomato Sauce, Basil & Parmesan – $12.95
    • Macadamia Crusted Branzino
      European Sea Bass (high in Omega 3’s) Grilled Pineapple, Roasted Butternut Squash, Yukon Gold Potatoes, Asparagus, Kale & Macadamia Nut & Kale Pesto Sauce. – $15.95
    • Beef & Broccoli with Ramen Noodles
      Beef, Broccoli, Mushrooms, Spiral Carrots, Baby Sweet Peppers, Scallions & Organic Seaweed over Ramen Noodles. – $13.95
    • Vegetable Lasagna
      Pasta Free, Eggplant, Zucchini, Squash, Spinach, broccoli, Baby Sweet Peppers, Ricotta Cheese, Parmesan, Basil, Mozzarella & Plum Tomato Basil Sauce. – $12.95