Specials for the week of November 20, 2017

      • Soup of the Week

        Butternut Squash Bisque

        Vegetarian Holiday Soup made with Coconut Milk – Bowl: $6.95

      • Breakfast

        Egg White Frittata
        Egg Whites, Yukon Gold Potatoes, Chicken Sausage, Spinach, Sweet Peppers, Caramelized Onions, Romesco Sauce, Farmers Cheese, Scallions with Fruit Cup – $9.95
      • Salad

        Mediterranean Buddha Bowl
        Chili Roasted Garbanzo Beans, Cauliflower Tabbouleh, Kalamata Olives, Heirloom Tomatoes, Red Onion, Purple Cabbage, Hummus, Roasted Red Pepper, Pickled Cucumber, Radish, Red Wine Rosemary & Oregano Vinaigrette – $12.95
      • Protein Shake

        Beet in Paradise
        Roasted beets, carrot, granny smith apple, lemon juice, orange juice, pineapple, ginger – $7.95
      • Sandwich Special

        Grilled Portabella Wrap

        Grilled Portabellas, Wilted Spinach, Pickled Red Onion, Fresh Mozzarella, Romaine Lettuce, Tomato Roasted Red Pepper Aioli with pickle and chips
        – $9.95

      • Grass Fed Burger Bowl

        Grass Fed Burger, Brown Rice, Black Beans, Romaine Lettuce, Avocado, Poblano Peppers, Pico De Gallo & Sunflower Sprouts – $9.95

      • Entrees

        Chefs Paleo Special
        Paleo Branzino
        Branzino Fillet, Roasted Red Pepper & Carrot Coconut Emulsion over Zucchini, Bell Peppers, Caramelized Onion, Shitake, Spinach & Broccoli – $16.95
      • Pad Thai Shrimp

        Pad Thai Rice Noodles, Shrimp, Bell Peppers, Snow Peas, Carrot, Bok Choy, Broccoli, Red Onion with Thai Red Curry Basil Sauce – $15.95