Specials for the week of October 16, 2017

      • Soup of the Week

        Butternut Squash Bisque

        Butternut Squash, Vegetable Stock, Coconut Milk, Sherry Wine & Seasoning – Cup: $3.50, Bowl: $4.95

      • Breakfast

        Butternut Berry & Quinoa Power Bowl
        Organic Quinoa, Butternut Squash, Blueberries, Strawberries, Pineapple, Mango, Avocado, Wildberry Granola, Citrus Dressing – $8.95
      • Salad

        Autumn Power Salad
        Grilled Organic Chicken Breast, Field Greens, Quinoa Lentil & Kale Ginger Citrus Slaw, Roasted Pumpkin, Organic Carrot Spirals, Pumpkin Seeds, Sun dried Cranberries & Cranberry Pomegranate Vinaigrette – $13.95
      • Protein Shake

        Pumpkin Power Shake
        Almond Milk, Roasted Pumpkin, Honey, Banana, Vanilla Protein Powder – $7.95
      • Sandwich Special

        Grass Fed Burger Bowl

        Grass Fed Burger, Brown Rice, Black Beans, Romaine Lettuce, Avocado, Poblano Peppers, Pico De Gallo & Sunflower Sprouts – $9.95

      • Entrees

        Chefs Paleo Special
        Organic Grilled Chicken & Spaghetti Squash Carbonara
        Organic Grilled Chicken Breast, Spaghetti Squash, Onion, Garlic, Kale, Chili Powder, Vegetable Broth, Plum Tomato Basil Sauce, Fresh Basil – $14.95
      • Grass Fed Beef Meatballs with Root Vegetable Zoodles & Plum Tomato Basil Sauce
        Grass Fed Beef Meatballs, Root Vegetable Noodles, Fresh Plum tomato Basil Sauce Topped with Grated Parmesan Cheese & Basil – $14.95
      • Macadamia Crusted Branzino
        European Sea Bass (high in Omega 3’s) Grilled Pineapple, Roasted Butternut Squash, Yukon Gold Potatoes, Asparagus, Kale & Macadamia Nut Pesto Sauce – $15.95
      • Beef & Broccoli W/Ramen Noodles
        Beef, Broccoli, Mushrooms, Spiral Carrots, Baby Sweet Peppers, Scallions & Organic Seaweed over Ramen Noodles – $13.95